Pacific Mackerel Pacific Mackerel,Frozen Pacific Mackerel,Pacific King Mackerel,Pacific Mackerel Fish ZHEJIANG EVERNEW SEAFOOD CO.,LTD , https://www.evernewseafood.com
Household dish storage methods and techniques
Cabbage: The cabbage was air-dried for 4 to 5 days. Avoid removing the outer leaves unless you're about to use it. Store it at around 2°C for optimal freshness. Another effective method is to create an "S"-shaped wire hook, insert it into the root of the vegetable, and hang it on a bamboo pole. This technique ensures good storage conditions and maintains quality.
Parsley: Large parsley bunches should be tied into small bundles of about 1 pound each. Wrap them in paper and place them in a plastic bag, then store them in a well-ventilated area. This method can keep the parsley fresh for up to 10 to 15 days.
Radish: Fill a water tank with water and place radishes around a central cylinder, covering them with 15 cm of soil. Alternatively, cut off the top of the radish and place it in yellow mud to form a protective shell, then pile it in a shaded area. Adding a layer of wet soil around the pile improves moisture retention and prolongs shelf life.
Sweet Potatoes: Fresh sweet potatoes should be exposed to sunlight for several hours before being packed in breathable wooden boxes filled with ash. Surrounding them with waste cotton helps protect against freezing and maintains their quality during storage.
Potatoes: Place potatoes in an old cardboard box and add a few unripe apples. The ethylene gas released by the apples helps keep the potatoes fresh and prevents sprouting.
Ginger: Store ginger in fine, dry sand in a warm, sheltered location during winter. If there's not much ginger, wash it and preserve it with salt for long-term storage. For larger quantities, store it in a container filled with fine sand, placing each layer separately and sealing it tightly.
Melon: Place wax gourds in a dry, cool spot. Use straw, bamboo mats, or cardboard boxes to shield them from direct sunlight. When moving, avoid touching the "white frost" on the surface, which helps maintain freshness for up to four months.
(Creek)